I had high hopes when I made this, but when I opened the can it was not what I expected. It's not a sauce first of all, it's thick and custard like. And the tasts is very sharp, like a caramel concentrate. It didn't taste very good on anything.
If you still want to make it I suggest using a metal strainer (like you would use to steam vegetables) in the bottom of a pot of water, that way the can is never directly exposed to the bottom of the pot, that's if you don't have a double boiler.
All in all, it was easy to make, but not worth the time.
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I had high hopes when I made this, but when I opened the can it was not what I expected. It's...