Caramel Sauce Recipe
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Caramel Sauce

By: Lorri 
"Yes, it's true -- caramel sauce can be this easy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (70)

Cook Time:
3 Hrs
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 14 ounce can
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 2.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2008 by Serena   view full review
Recipe is simple - but it doesn't have the same rich flavor as "true" caramel sauce. Making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2006 by Caroline C   view full review
I first reviewed this a couple of years ago, but I wanted to post again in response to the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by OFIESTY4U   view full review
I don't know if it's a good idea to leave the lid on the can when boiling. I've been doing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2006 by cs30   view full review
save time do this in your crockpot no need to babysit
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2010 by foxtell8   view full review
People, People, People. My greatgrandmother, grandmother, mother and now myself have been...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2005 by COOKIEROOKIE   view full review
I agree about the waste of time and energy for this, and I have an alternative. I love this...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2005 by Kathie   view full review
Do be careful if you try this method. I checked the Eagle Brand website, and found three...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2006 by MRSGMUELLER   view full review
I had worked in a canning factory for years and seen my share of sealed cans explode. Hot,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2007 by campagnes   view full review
This is good. It's definitely got more of a butterscotch taste than caramel, but it's nice....
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2004 by XZIGALIA   view full review
I was recommended a similar way of making caramel where you take the lid off the tin and stand...

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