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Caramel Pudding

SUBMITTED BY: Mary Ann Smucker

"Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked 'from scratch', and she still does. As you can see from this recipe, it uses a good many 'on-the-farm' products, which made this tasty treat even more enjoyable--we'd get to eat the fruits of our labor!"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 cups milk
  • 3 eggs
  • 1 1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter or margarine

DIRECTIONS

  1. In a large saucepan, scald milk. Meanwhile, in a mixing bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by BELZILE
love this recipe, only advice is follow the advice of KEZ to avoid lumpy pudding. It has a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by What a Dish!
This was pretty good. It took a little time to make, but I followed the instructions (using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by KEZ
I should have gone with my instinct here as I was pretty certain following the directions was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by J. A. McReynolds
This rich pudding has a really terrific flavour and texture. A custard made with flour... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by NancyB
This pudding had a good caramely taste but the texture was like eating homemade paste or a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by gapch1026
I love the taste of brown sugar and that's why I was attracted to this recipe. BUT...... MORE


 
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