The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 27, 2009
OMG!!! This is delicious!!!!! We used regular 'ole popcorn cooked on the stove top and we did not have any problems with coating the kernals. We are generations of popcorn lovers telling ya that "this is some GOOD stuff!" Thank you for sharing this delightful recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 27, 2009
Terrific stuff. I added a touch of vanilla after boiling and before adding the soda.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 26, 2009
Awesome! I also used only 1 stick of butter as well. I also omitted the salt and added 1 can of macadamia nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 26, 2009
This is a HUGE hit every time I make it. I've tried it with full butter and half butter and it wasn't missed. Word of advice...have a very big pan to churn it in! I've used home popped and microwave popcorn. This recipe is good either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 25, 2009
Golden! Tried it at every 15 minute interval and it was best after the full hour in the oven. I tossed the popcorn in a brown paper bag as I slowly drizzled syrup... blobs of syrup that fall will spread out if you shake it while it's still hot/soft. I transfered it to a large lighty sprayed baking sheet and baked according to recipe. I think this is the first time that I've had caramel popcorn without the popcorn being stale! I'll be giving this away to my special friends during the holidays.
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Cooking Level: Intermediate

Living In: Geraldton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 25, 2009
AMAZING!!!!!!!! It is sooooo good! Made this for the first time this weekend and it was perfect! I agree with everyone who said it is highly addictive. I used air-popped corn and put it in the oven for 45 mins., with 15 min. stirring intervals. Its is just SOOOOO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 25, 2009
Addicting & so easy to make!! Just follow directions. I used paper bag method to mix carmel & popcorn and worked great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 25, 2009
I haven't even finished making this yet and I can't keep my fingers out of it! Every time I stir it, I have to sneak a little bit. A tip: for anyone having problems coating your popcorn, just make stovetop popcorn while you're making the caramel sauce. It coats BEAUTIFULLY! (AND you won't have to worry about it being too buttery or salty because the caramel sauce will be the only flavor on it)
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Cooking Level: Intermediate

Living In: Elkins, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 25, 2009
This was good. I took the advice of other reviewers and cut the butter down to 1/2 cup. I only cooked this for 45 minutes, stirring every 15 minutes and it got kind of grainy. I think next time I will stop at 30 minutes. Otherwise it does still taste good and I enjoyed it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by tianne
Reviewed: Oct. 24, 2009
FYI 5 quarts popcorn = 1/2 cup unpopped corn. Excellent recipe! This tasted better than anything storebought. Next time I will add peanuts or pecans. For a real treat, I double the caramel part. ***Use only 1/2 the butter (1 cup) and it's plenty rich enough.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 24, 2009
Not that this recipe needs the ratings but here are afew more tips. for 1-2 ppl, I used 2 bags of microwave popcorn and 1/2 the recipe above. I used the equivalent of 3/4c of butter for the full recipe. Use 3-4 bags of microwave popcorn per full recipe depending on how much candy coating you like. For a lighter color end result, I used brown sugar and light "clear" corn syrup. this will give you a creamed coffee color. Added a tsp of cinnamon as well. Definitely keep your popcorn warmed in the oven until syrup is read to be poured. I baked 15m, mixed, and another 20m, mixed and let rest. That's 40 min total and it was fine. Awesome easy recipe. For those who can't make this, keep at it. And if you still can't get it right, find another hobby. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 24, 2009
Absolutely incredible. It was a hit. Next time it's our turn to bring snacks to an event, we're bringing this one for sure! We used left over movie popcorn and it was yummmo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 24, 2009
This is great. What makes this is the brown sugar. Add those little red peanuts and this tastes alot like Cracker Jacks. Just remember to PICK OUT THE UNPOPPED KERNELS or you will break your teeth! Very good 5 stars!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 23, 2009
This is the first review I've done on Allrecipes! I've made several other recipes and must admit they were delicious ~but this is the first one that actually motivated me to get back on the computer and do a review!! Absolutely Amazing!!! These are so delicious and so easy!! Can't say enough good things about them!! Thanks for sharing this delicious recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 22, 2009
This was awesome! I made it with my 4 year old who is always wanting to "make recipes" with me. Only baked for about 30 minutes because the rest of the family was stealing it from the pan every time I took it out to stir anyway so I just gave up and said go for it. It was perfect this way!
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Cooking Level: Expert

Living In: Hardinsburg, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 22, 2009
Great recipe. Use pecans instead of peanuts. Keep stirring the syrup and don't overcook it or it will be grainy. Let it cool and it will harden up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 22, 2009
WoW is all I can say! It's great, I went by the recipe but the only brown sugar I had was dark brown, next time I'll use the light brown. I used one stick of butter and one of margarine and 3 bags of Pops Secret extra butter popcorn.
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Cooking Level: Expert

Living In: Rutledge, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 21, 2009
This is the best caramel corn and easy. I put the popcorn in a roasting pan. it works great. Thank you. We also put Dry Roasted Peanuts in with the popcorn.also good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 21, 2009
Love, love love this stuff! I used macadamia nuts and pecan halves because that is what I had on hand. I will surely make this again and again and maybe peanuts next time. THANKS!
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Photo by Buffy Whitney

Cooking Level: Professional

Home Town: Ottawa, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 21, 2009
This was a hit! I did experiment with the baking time. I left a little out after each 15 minute interval and let it cool. I sampled each time and found that the best texture and flavor was after the 3rd 15 minute stir (45 minutes total bake time). An hour is just a bit too long and made the sugar more granular.
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