The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 18, 2009
OMG!!! This recipe should come with a warning label that reads highly addictive! It is so easy and it tastes so much better than any you can buy. Like others suggested, I used only 1/2 cup butter and it was plenty. I popped two bags of the 94% Fat Free Microwave popcorn(that is all I had on hand) and I also used Safeway brand brown sugar. I was afraid when I took it out of the oven and it was sticky. I baked it in two 9"x13" glass dishes sprayed with Pam. When I took it out of the oven after the hour was up, I spread it out on a jelly roll pan and kind of separated it a bit while it was warm. After it cooled, it was perfect! Just make sure you stir it up every 15 minutes like the recipe says. Next time, I am going to add peanuts or almonds. This would be great to give away at the holidays. Thank you so much for sharing this delicious recipe!
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Cooking Level: Expert

Living In: Union City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 18, 2009
great recipe, thanks for sharing. Rich and buttery, but not greasy. I find that mixing popcorn in two batches works great, since I don't have a bowl large enough, as well as it makes it easier to ensure great coverage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 18, 2009
A definite family favorite. Thank you for such a good and simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 16, 2009
Yummy, fun to make with your children, i added all the butter called for, keep your pop-corn warm, used 3 bags butter flavored Micro pop-corn.. You will eat it all so fast !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 15, 2009
Followed recipe exactly: wonderful, wonderful, and easy! If you ever need caramel corn, this is the recipe to use!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 13, 2009
Cut the butter down to 1/2 a cup. Use two bags of microwave popcorn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 12, 2009
So YUMMY. I make this for Christmas gifts. My freinds always want more.
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Cooking Level: Expert

Home Town: Sunset, Utah, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 8, 2009
Excellent! I took this for a gathering and everyone just gobbled it up and wanted to know the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 5, 2009
This was a great movie treat. My husband seemed to not stop eating it. I think this will make great stocking stuffers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 5, 2009
Simply delicious! I added 2 cups of peanuts to the popcorn before adding the sauce. If I could add more stars, I would!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 4, 2009
This is THE BEST caramel corn, hands down! It's like butter melting in your mouth! Yumm-O!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 3, 2009
Very good and quite easy! I totally forgot to take out the old maids and it was a bit of a pain to do afterwards! I will certainly remember next time! And there will be a next time! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 2, 2009
Love, love, love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 2, 2009
I was told this should be one of my new "staples". Real easy if you follow the directions. I also took the advise of others and while I was making the caramel, I let the popcorn sit in the oven in the tray to keep warms and it coated so easy! This was delicious!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 31, 2009
Absolutely incredible, I used three bags of store brand microwave popcorn and 1 stick of butter. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 31, 2009
i made this and added my own twist i added pretzels with the pocorn and in the caramel mix i added heath toffee bits when done bakeing and cools i melted some bakers dipping chocolate and drizzled over it sparingly
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Cooking Level: Expert

Home Town: Midland, Pennsylvania, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 31, 2009
VERY ADDICTING! I only used 1 stick of butter as another reviewer suggested and it was perfect. The only thing I will do different next time is I'll only bake it for 45 minutes instead of an hour. Mine started to burn just a tiny bit when I let it go the full hour.
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 29, 2009
This is so great for holiday parties and gifts. I make several batches throughout the holidays.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 29, 2009
i don't know what I did wrong... Everything was fine and then I added the vanilla and baking soda and I had a science experiment and everything erupted... the caramel ended up being burnt... :(
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The reviewer gave this recipe 2 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 28, 2009
maybe it's just me - but i didn't really like it. too sweet for me.
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