Reviewed: Jun. 7, 2013

This stuff is ADDICTING!!!! We make several batches of this popcorn, bag it up, and give it out to teachers, baby shower favors, party favors, you name it. People go crazy over it! One man refused to believe it was homemade! Word of warning, spray your baking pan with non stick spray or it will stick to the bottom of the pan as it cools!

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NODIETSFORME

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

Reviewed: Jun. 2, 2013

i strongly suggest not putting it in the oven. the caramel was great after having finished making it, but after the hour in the oven, while the popcorn was no longer big clumps of caramel and popcorn, the caramel had become some what grainy and didn't taste nearly as good as it did after having made it.

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Sinonyx

Reviewed: May 16, 2013

cut butter to half cup - amazing

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RIMPZ

Cooking Level: Intermediate

Reviewed: May 9, 2013

Add a pinch of cream of tarter at the very end (after boiling, right before adding popcorn) to make it set up perfectly.

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ksmama

Reviewed: May 8, 2013

TOTALLY...TOTALLY...IN L-O-V-E! I followed other reviews and only used 1/2 of the butter and left out the vanilla and that worked out much better. I used another post for the popcorn and mixed them together in a large baking dish. My husband and daughter request this every weekend for our movie nights. Thanks for the post!

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Reviewer:

Lani O

Cooking Level: Intermediate

Home Town: Pukalani, Hawaii, USA

Living In: Laie, Hawaii, USA

Reviewed: Apr. 29, 2013

Very yummy!

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Reviewer:

Dlederer

Cooking Level: Expert

Home Town: Accokeek, Maryland, USA

Living In: Sarasota, Florida, USA

Reviewed: Apr. 27, 2013

My husband said it was disgusting.....ly delicious.;)

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Clorinda G.

Cooking Level: Expert

Reviewed: Apr. 21, 2013

I'm sure it will be good once we are able to finish it... do NOT boil the caramel mixture- it will burn your house down! Seriously though, you have to find the perfect temperature because the caramel boils at like a simmer- we learned this the hard way (the directions suggest boiling) really- this means simmer...

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seanandmae

Reviewed: Apr. 15, 2013

I CAN'T STOP EATING THIS

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Reviewer:

bzimster

Cooking Level: Intermediate

Reviewed: Apr. 15, 2013

I have made this same recipe for years. This is the only recipe I will ever use for caramel corn. When ever I take this anywhere, everyone absolutely loves it and wants the recipe! Don't hesitate to try this one, it's easy & delicious.

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