Reviewed: Nov. 8, 2009

Excellent! I took this for a gathering and everyone just gobbled it up and wanted to know the recipe.

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mylamybabies

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Reviewed: Nov. 5, 2009

This was a great movie treat. My husband seemed to not stop eating it. I think this will make great stocking stuffers.

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Justin's Mom

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Reviewed: Nov. 5, 2009

Simply delicious! I added 2 cups of peanuts to the popcorn before adding the sauce. If I could add more stars, I would!

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Mrs. Alfred

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2009

This is THE BEST caramel corn, hands down! It's like butter melting in your mouth! Yumm-O!!!

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KRISTINAW

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Reviewed: Nov. 3, 2009

Very good and quite easy! I totally forgot to take out the old maids and it was a bit of a pain to do afterwards! I will certainly remember next time! And there will be a next time! Thank you!

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jackie.f.johnson

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Reviewed: Nov. 2, 2009

Love, love, love this recipe!

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KKFOX

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Reviewed: Nov. 2, 2009

I was told this should be one of my new "staples". Real easy if you follow the directions. I also took the advise of others and while I was making the caramel, I let the popcorn sit in the oven in the tray to keep warms and it coated so easy! This was delicious!

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AlisaHellman

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Oct. 31, 2009

Absolutely incredible, I used three bags of store brand microwave popcorn and 1 stick of butter. Loved it!

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angie t.

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Reviewed: Oct. 31, 2009

i made this and added my own twist i added pretzels with the pocorn and in the caramel mix i added heath toffee bits when done bakeing and cools i melted some bakers dipping chocolate and drizzled over it sparingly

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Grandmaloves2cook

Cooking Level: Expert

Home Town: Midland, Pennsylvania, USA

Living In: Orlando, Florida, USA

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Reviewed: Oct. 31, 2009

VERY ADDICTING! I only used 1 stick of butter as another reviewer suggested and it was perfect. The only thing I will do different next time is I'll only bake it for 45 minutes instead of an hour. Mine started to burn just a tiny bit when I let it go the full hour.

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Oct. 29, 2009

This is so great for holiday parties and gifts. I make several batches throughout the holidays.

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pharmacokatie

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Reviewed: Oct. 29, 2009

i don't know what I did wrong... Everything was fine and then I added the vanilla and baking soda and I had a science experiment and everything erupted... the caramel ended up being burnt... :(

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LAMBCHOP317

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Reviewed: Oct. 28, 2009

maybe it's just me - but i didn't really like it. too sweet for me.

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Helen

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Reviewed: Oct. 28, 2009

Flavor is 5 stars, crunchy-ness is 5 stars. It's not the prettiest looking caramel corn, hence the 4 stars. Every time I stirred & then once it cooled & I broke it up, the kernels broke up smaller & smaller. I used Orville Redenbachers All Natural-maybe it's the brand? I was going for nice big, puffy kernels, just like my favorite bagged caramel corn & it doesn't resemble that at all. Still yummy tho!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Oct. 27, 2009

I made this this afternoon for when the kids got home. I had some kettle corn that didn't have much flavor and used that. I added a 1/2 jar of roasted peanuts I had and was it goood!! I did not bake it the whole time, I was afraid I was afraid I was going to burn it and it only spent about 30 mins baking.I actually cut this recipe in half. It was perfect and soo easy to make. Thank You Monika. Keeper:)

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Oct. 27, 2009

OMG!!! This is delicious!!!!! We used regular 'ole popcorn cooked on the stove top and we did not have any problems with coating the kernals. We are generations of popcorn lovers telling ya that "this is some GOOD stuff!" Thank you for sharing this delightful recipe!

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MILISSA77

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Reviewed: Oct. 27, 2009

Terrific stuff. I added a touch of vanilla after boiling and before adding the soda.

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MADCookie

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Reviewed: Oct. 26, 2009

Awesome! I also used only 1 stick of butter as well. I also omitted the salt and added 1 can of macadamia nuts.

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ManaS

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Reviewed: Oct. 26, 2009

This is a HUGE hit every time I make it. I've tried it with full butter and half butter and it wasn't missed. Word of advice...have a very big pan to churn it in! I've used home popped and microwave popcorn. This recipe is good either way.

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jcwiakala

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Reviewed: Oct. 25, 2009

Golden! Tried it at every 15 minute interval and it was best after the full hour in the oven. I tossed the popcorn in a brown paper bag as I slowly drizzled syrup... blobs of syrup that fall will spread out if you shake it while it's still hot/soft. I transfered it to a large lighty sprayed baking sheet and baked according to recipe. I think this is the first time that I've had caramel popcorn without the popcorn being stale! I'll be giving this away to my special friends during the holidays.

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