I've been making this recipe for 40 years! Passed down to me from my Grandma Alderson, who said she got it from the back of a JiffyPop bag!! When my daughter was in high school, I made several batches of this (each batch makes a considerable amount) to send with her youth group on a mission trip. Many of her friends still remember me as the 'Caramel Corn Lady'! One tip...don't use generic brown sugar. It tends to granulate more and just doesn't taste as good. I always use quality, name brand light brown sugar. Also, please, PLEASE don't use margarine for this! No reason to waste good ingredients by using margarine. =)
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I've been making this recipe for 40 years! Passed down to me from my Grandma Alderson, who...