Caramel Popcorn Brownies Recipe -
Caramel Popcorn Brownies Recipe
  • READY IN 1 hr

Caramel Popcorn Brownies

Recipe by  

"A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They're very easy to make and you can get creative with the type of nuts or chips you use. Chill brownies in the refrigerator if you find they are too soft."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    1 hr


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Stir brownie mix, water, oil, and egg together in a bowl. Pour brownie batter in a thin layer in the bottom of the prepared baking dish. Spread popcorn over brownie batter and lightly press into batter. Sprinkle peanuts, chocolate chips, and peanut butter chips over the popcorn.
  3. Melt butter in a small saucepan over medium heat. Whisk brown sugar into butter; bring to a boil, whisking constantly, and cook until mixture has a thin caramel texture, about 3 minutes. Drizzle caramel over popcorn mixture in the baking dish.
  4. Bake in the preheated oven until brownies are set, 30 to 35 minutes. Cool before cutting into bars.
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Reviews More Reviews

May 19, 2014

These were really good and required minimal additional effort than making regular old box mix brownie (and, lest ye rate the recipe based on calling for boxed mix; obviously, you could sub your own recipe for the brownie base w/the same results). I forgot to pick up peanuts, so I used shaved almonds. They were good, but I'm sure the peanuts will be even better. These took a lot longer to bake in our oven (close to 55 minutes), so be aware when you make these. THANKS for the recipe!


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  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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