Recipe by chelseasal
"A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They're very easy to make and you can get creative with the type of nuts or chips you use. Chill brownies in the refrigerator if you find they are too soft."
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1 (19.8 ounce) package
peanut butter chips
These were really good and required minimal additional effort than making regular old box mix brownie (and, lest ye rate the recipe based on calling for boxed mix; obviously, you could sub your own recipe for the brownie base w/the same results). I forgot to pick up peanuts, so I used shaved almonds. They were good, but I'm sure the peanuts will be even better. These took a lot longer to bake in our oven (close to 55 minutes), so be aware when you make these. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Popcorn Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 124
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