I made these today for my husband and granddaughters and they are wonderful. Very easy recipe to follow, the only things I changed was the amount of popcorn, I only used 1 1/2 cups unpopped popcorn and it was the perfect ratio to caramel and I also used dark corn syrup and dark brown sugar instead of light. I found it gave it such a nice old fashioned flavor. These are nice chewy, flavorful and easy popcorn balls. Just make sure you pick out any seeds left over before mixing and also to avoid a false reading on your candy thermometer do not let the tip touch the bottom of the hot pot. If you are going to use the amount of unpopped corn as stated I suggest doubling the caramel part of the recipe. I will definitely be making these for the upcoming holidays.
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I made these today for my husband and granddaughters and they are wonderful. Very easy recipe...