This has a wonderful flavor. I couldn't find my thermometer, so I cooked to the soft ball stage by testing with water. I used 3 bags of microwave popcorn, but may use 4 next time. The balls were a little too soft and chewy, so I put in a 225 degree oven until they were a little crispy - about 30 minutes. They could have gone longer - they were still chewy, but not as soft. I cloroxed my sink & used it to put the popcorn in and mix - hot water cleaned it right up.
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