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Photo of: Caramel Pie II

Caramel Pie II

Submitted by: Patti 
What happens to an unopened can of condensed milk that cooks for three hours in a pot of water? It becomes the caramel ambrosia in this Caramel Pie II. 
Photo of: Banana Caramel Pie II

Banana Caramel Pie II

Submitted by: BABYDAISY 
It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel. 
Photo of: Banana Caramel Pie I

Banana Caramel Pie I

Submitted by: SAUNDRA 
Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about! 
Photo of: Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson 
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night. 
Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie 
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 
Photo of: Burnt Caramel Pie

Burnt Caramel Pie

Submitted by: Glenda 
Sweet and yummy best describes this burnt caramel pie. The trick is cooking the sugar until it 's thick, brown and lovely. The rest of the pie is a snap. The caramel filling is topped with meringue and then it 's baked. This recipe makes two pies. 
Photo of: Caramel Pie I

Caramel Pie I

Submitted by: Cathie 
Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie. 
Photo of: Toasted Coconut, Pecan, and Caramel Pie

Toasted Coconut, Pecan, and Caramel Pie

Submitted by: Patrice 
The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies. 
Photo of: Old Fashioned Caramel Pie

Old Fashioned Caramel Pie

Submitted by: SAUNDRA 
This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like. 
Photo of: Caramel Pie III

Caramel Pie III

Submitted by: COWBOYSJENN 
A splendid caramel custard pie with a meringue topping. You cook the white sugar in a pan until it caramelizes, then stir it into a cooked egg custard. 
 
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