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Caramel Pie

SUBMITTED BY: Patti Hood

"This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.4 star rating.
Read Reviews (20)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (9 inch) prepared graham cracker crust
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
  2. Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by CLYN
I didn't have a pie crust, but my curiosity got the better of me. After spooning a bit of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by unsupermom
I wortked at O'Charley's restaturant and this is their recipe exactly - except they boil the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by JULOYES
I followed the directions exactly and while the caramel tasted good, it had a terrible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by JENNIFER W
This pie is a family favorite. It requires very little work and tastes great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by chellebelle
Rich, rich, rich! To make the English "Banoffee Pie", add 1 1/2 pounds of sliced bananas on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by LORIM
I made this pie for Thanksgiving. It reminded me of O'Charley's Ooey Gooey Caramel pie. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by mommyluvsnoah
My curiousity got the best of me on this one and I had to give it a try. The previous reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by JTNBS
IT's very good but i subsituted the graham cracker pie crust for a regular one but still good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by Connie
I wondering if some of the other cooks didn't let the milk completely cool before judging pie.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Robyn R.
This is the quickest and easiest pie recipe I know. I can't make enough to keep up with my... MORE

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