Caramel Pie III Recipe - Allrecipes.com
  • READY IN 1 hr

Caramel Pie III

Recipe by  

"My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
  3. In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
  4. Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
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Reviews More Reviews

Jun 19, 2004

This is true caramel pie, Takes a little time but well worth it.

 
Dec 03, 2002

this failed on me- i overcooked my sugar because my timing was off, tasted terrible. i'm willing to try it again though.

 

3 Ratings

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 53 g
  • 17%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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