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Banana Caramel Pie II

Submitted by: BABYDAISY

It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel.

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Caramel Pie I

Submitted by: Cathie

Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie.

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Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

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Banana Caramel Pie I

Submitted by: SAUNDRA

Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!

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Sweet and yummy best describes this burnt caramel pie. The trick is cooking the sugar until it 's thick, brown and lovely. The rest of the pie is a snap. The caramel filling is topped with meringue and then it 's baked. This recipe makes two pies.

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Toasted Coconut, Pecan, and Caramel Pie

Submitted by: Patrice

The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.

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Caramel Apple Pie I

Submitted by: Stephanie

This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.

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Old Fashioned Caramel Pie

Submitted by: SAUNDRA

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

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Caramel Pecan Pie

Submitted by: CORWYNN DARKHOLME

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!

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Frozen Coconut Caramel Pie

Submitted by: Lois Triplet

I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. --Lois Triplet, Springhill, Louisiana