Reviewed: Oct. 8, 2007

I gotta say this was pretty bad when we tried it. However, we realized our error after we finished making it. We were apparently WAY too impatient with the sugar and should have left it longer. So it didn't work out for us.

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HARTATTAKK

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2006

TOTAL waste of ingredients.. tasted like glue..

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pattycampa

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Reviewed: Sep. 15, 2005

Waste of ingredients.

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XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

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Reviewed: Jun. 26, 2004

The filling was too sweet and didn't taste like caramel.

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MaggieMay

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Reviewed: Nov. 27, 2002

This recipie in my opinion is terrible. I made it for my parents and my husband to be and no one liked it. It doesn't taste like carmel anything. One piece was taken and we threw the rest out. Skip this one for you and your families sake.

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IMAGINEER

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Reviewed: Oct. 21, 2002

We all loved it - not sure what the flavour is though not exactly caramel but it tastes GREAT all the same

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AUSSIE COOK

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Reviewed: Feb. 16, 2001

Not exactly what I was expecting. I LOVE caramel and didn't really love the pie. My husband doesn't like caramel and liked the pie. It was easy and fairly quick. It wasn't very caramelly. Taste was ok, though.

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HEART4ESL

Cooking Level: Expert

Living In: Tyler, Texas, USA

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Reviewed: Nov. 28, 2000

While my family loved this dessert, we did not think it tasted like caramel. :o)

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TOMVSGIRL

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Reviewed: Aug. 1, 2000

I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my fiancé, who is not a die-hard sugar lover like me, still went back for seconds. Will definitely make it again. Thanks for great recipe!

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Leslie A.

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2000

The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and asked him what flavor it was,he said vanilla? He agreed it was mot carmel.

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tuhand

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Reviewed: May 22, 2000

Very sweet but very good, a little goes along ways.

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DMORO

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Reviewed: May 1, 2000

This was very easy and good; we added chocolate syrup on top and that made it even better. However, it was a little too sweet so serve it with whipped cream or vanilla ice cream and it will be perfect!

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