More Recipes Like Caramel Pie I

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Old Fashioned Caramel Pie

Submitted by: SAUNDRA

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

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Caramel Pie II

Submitted by: Patti

What happens to an unopened can of condensed milk that cooks for three hours in a pot of water? It becomes the caramel ambrosia in this Caramel Pie II.

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Sweet and yummy best describes this burnt caramel pie. The trick is cooking the sugar until it 's thick, brown and lovely. The rest of the pie is a snap. The caramel filling is topped with meringue and then it 's baked. This recipe makes two pies.

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Banana Caramel Pie II

Submitted by: BABYDAISY

It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel.

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Caramel Pie III

Submitted by: COWBOYSJENN

A splendid caramel custard pie with a meringue topping. You cook the white sugar in a pan until it caramelizes, then stir it into a cooked egg custard.

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Banana Caramel Pie I

Submitted by: SAUNDRA

Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!

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Caramel Pecan Pie

Submitted by: CORWYNN DARKHOLME

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!

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Toasted Coconut, Pecan, and Caramel Pie

Submitted by: Patrice

The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.

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Freezer Caramel Drizzle Pie

Submitted by: Karen Neilson

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

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Chocolate Caramel Nut Pie

Submitted by: Dayna James

First cook up a very creamy and rich fudge layer using two kinds of chocolate -semi-sweet and unsweetened. Then pour it into a graham cracker crust and bake. Add a cream cheese layer and bake again, and then top the pie with milk chocolate cream drizzled over the top.