More Recipes Like Caramel Pecan Treasures

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Caramel Butter Pecan Bars

Submitted by: Peggy Fleming

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

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After I bought too many nuts for a different recipe, I decided to put the leftovers to use in a batch of cookies. Coconut and apricots add a little 'surprise' to every bite. --Jean Ohnigian, Havertown, Pennsylvania

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Pecan Caramel Bars

Submitted by: Trudy Schultz

These butterscotchy bars bring back fond memories of my grandma who loved to spoil us with good food. Whenever I give these treats away or take them to a buffet, folks request the recipe.

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Caramel Pecan Bars

Submitted by: Rebecca Wyke

'These bars are so simple to fix, yet so delicious', assures Rebecca Wyke from Morganton, North Carolina. 'You'll want to cut them small because the combination of caramel, chocolate and pecans makes them rich and sweet.'

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Caramel Pecan Pound Cake

Submitted by: Rosella Day

My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.

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Caramel Pecan Ice Cream Dessert

Submitted by: Mary Wright

My mother passed this old-time recipe on th me because she knew I'd want to make it...I love desserts, especially this one!

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Caramel Pecan Cookies

Submitted by: DeeDee

These are very good, kids of all ages love them!

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Fudgy Pecan Tartlets

Submitted by: Maggie Evans

'A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year,' says Maggie Evans from Northville, Michigan. 'They are easy to make, fudgy and moist-and everyone loves them.'

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Caramel Peanut Bars

Submitted by: Ardyce Piehl

With goodies like chocolate, peanuts and caramel peeking out from between golden oat and crumb layers, these bars are very popular. They taste like candy bars but with irresistible homemade goodness. -Ardyce Piehl, Wisconsin Dells, Wisconsin

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Chocolate Pecan Dreams

Submitted by: Becky Tarzlaff

This recipe began as the base for a peanut butter chocolate thumbprint. I liked it so much, though, I decided to turn it into its own cookie recipe. --Becky Tarzlaff, Newton, Kansas