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Reviewed: Nov. 24, 2007

DELICIOUS!!! What a great variation from the traditional pumpkin pie. The perfect blend of two great holiday pie flavors. Thanks for sharing.

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rookiecook

	Cooking Level: Intermediate Home Town: Dayton, Tennessee, USA Living In: Alta Loma, California, USA
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Reviewed: Nov. 23, 2007

Not only was this pie easy to make, but came out of the oven looking beautiful and tasting fabulous. I made this for Thanksgiving this year, and everyone loved it. The crunchy pecan topping on the pumpkin was just delicious! A nice change from plain pumpkin pie. The only thing I did was adjust the spices--I doubled them, and also added about half a teaspoon of cinnamon to the topping. I'm going to make this pie again very soon, since there weren't any leftovers for me to bring home.

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A.S.G.

	Cooking Level: Expert Home Town: Columbia City, Indiana, USA Living In: Madison, Connecticut, USA
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Reviewed: Nov. 19, 2007

I made this pie for my husband, who is a very picky eater, and he loved it! It was really simple to make, but it tastes like something that would take a very long time. I definitely recommend it to everyone!

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Reviewer:

StacyG


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Caramel-Pecan Pumpkin Pie

Reviewer:

rookiecook

Reviewer:

A.S.G.

Reviewer:

StacyG