Caramel-Pecan Pumpkin Pie Recipe
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Caramel-Pecan Pumpkin Pie

By: LISACAS1  
"This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish."

Rating: This weblink has been rated 22 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 947 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup half-and-half
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 (9 inch) prepared pie shell
  • 3/4 cup packed light brown sugar
  • 1 cup chopped pecans
  • 3 tablespoons butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
  3. Bake in preheated oven for 20 minutes.
  4. Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 25.7g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by HollyWood 
First off, I HATE pumpkin pie, I hate it so much you'd think I was allergic. I can not recall... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by KitchenQueen 
I made this pie for my husband, who is a very picky eater, and he loved it! It was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by A.S.G. 
Not only was this pie easy to make, but came out of the oven looking beautiful and tasting... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Holly 
My sister and I weren't too crazy about this pie. The crust came out sort of soggy, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by Quentonie 
Finally a pumpkin pie without condensed milk and artifical ingredients! This pie makes you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by rookiecook Supporting Member (Click to learn more about Supporting Membership)
DELICIOUS!!! What a great variation from the traditional pumpkin pie. The perfect blend of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Momo 
It was indeed very easy!! Cures my boredom with plain ol' pumpkin pie :D. Also, I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by GOURMETMOMMY 
I made this with squash instead of pumpkin. Cut the squash in half and laid the cut sides... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Sam 
Nice twist to a pumpkin pie. This was amazing! Served this for dessert after a dinner with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2009 by hockeymom089 
Very easy to make..gotta admit, i am really not a big pumkin pie fan, but everyone else seems... MORE

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