Reviewed: Apr. 12, 2012

I made this two times. First time turned out awesome. Second time I put in too much butter. Don't make that mistake. It tastes good but very runny. Also, break up the pecans. It makes it easier to cut.

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pkpsmall

Reviewed: Apr. 8, 2012

I made this pie for Easter and my boyfriend whose a chef could not stop eating it. The only thing I did different was use all of the caramels in the bag. This is a great recipe!

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Yolanda036

Reviewed: Feb. 18, 2012

Best Pecan pie ever!

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Lu3

Reviewed: Jan. 23, 2012

I used 40 Rollos, that's an entire bag, and instead of white sugar I used brown sugar. It turned out delicious! I don't even like Pecan Pie, but I ate half of this!

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Thorn

Reviewed: Dec. 14, 2011

This was my first attempt at pecan pie and it was very good. I loved the caramel.

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Reviewer:

JENNIFERLYNNE21

Cooking Level: Intermediate

Home Town: Marlboro, New Jersey, USA

Living In: Manalapan, New Jersey, USA

Reviewed: Dec. 11, 2011

The caramel flavor takes attention away from the pecan flavor. As a preference, we'll stick with a more classic version.

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Lovin'Louie

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

I loved this pie so much! I made it for Thanksgiving, and had a very hard time not eating the whole thing myself. It's probably the best pie I've ever eaten ever. I doubled the amount of pecans and used light brown instead of white sugar. I definitely recommend making this! You won't regret it.

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bitofajungle

Reviewed: Dec. 7, 2011

Best recipe ever!! First time making pecan pie and I will go back to this recipe again and again. I chopped the pecans and used 1 1/2 cup instead of 1 cup. Normally I do not like pecan pie but this recipe changed my mind. Can't say enough good things about this.

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goldie250

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 3, 2011

This is the best. My Husband is not a sweet eater but will eat this. I use the chewy werthers orginial candy and they work great!!

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Tiffany

Home Town: Chilhowie, Virginia, USA

Reviewed: Dec. 3, 2011

I mage a total of 6 pies and two were messed up. Not all the carmels were fully melted and I missed it. Those pies went to friends and the they LOVED it. They said it was great becasue there were small morsels of carmel in the pie. So you maye want to reserve 20 camels and cut them into smaller pieces and addthem after the parts are combined. Also I mixed twice the amount or pecans into the entire mix.

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