Absolutely delicious, but very rich--a small piece goes a long way. A couple of reviewers noted that melting the caramels took a long time. Five to seven minutes over low heat is not long. I cut the sugar down to 1/2 cup, may cut it a little more the next time. The amount of filling was perfect for the 9 inch shallow pie crust--just handle carefully, and put a round pizza pan in the oven while preheating, and place the pie on the pan. My friends and family raved about the pie. I am 73 years old, an accomplished cook and baker, and will definitely make this again for special occassions. Thanks Corwynn for sharing this recipe with us. Chef Gordon.
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Absolutely delicious, but very rich--a small piece goes a long way. A couple of reviewers...