Made this the other evening and was glad I did and so were the friends visiting. I made a few simple changes on the fly, and really wasn't sure how it was going to turn out. The end result was great, it’s a keeper. The only changes I made, I used 1/2 c milk, 1/2 cup sugar, and 2 1/2 cups pecans. I cooked it at 350 degrees for about 30-40 minutes; every oven is different so I kept a close eye on it. When it started to get brown and crusted on top I pulled it from the oven and placed it directly into the refrigerator. The center of the pie was still loose, it did set and made a great pie. Thanks Corwynn
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Made this the other evening and was glad I did and so were the friends visiting. I made a few...