The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 18, 2007
This was a huge hit at my work. Everyone loved it and several asked for the recipe. I read a few of the reviews and some said it was too sweet - well, I thought it was perfect!!!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 18, 2007
It can't get any yummier than this ya'll! Delicious doesn't begin to describe it! I know pecan pies - this ones a keeper! Thanks for the yummy treat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 15, 2007
YUMMMMMMMM!!! I over cooked it a bit, but it was still AWSOME!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2007
Very good pecan pie recipe. Not too rich for me and my family!
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Living In: Linton, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 10, 2007
Great pie, my husband loved this and it is very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2007
This recipe is fairly easy to prepare, and so delicous. It really stands out from other pecan pie recipes. Great in the fall and winter!
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Cooking Level: Expert

Home Town: Brookfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 15, 2007
This is such a great, easy and simple recipe. When I made it over the holidays my family raved!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 26, 2007
F~A~B~U~L~O~U~S!!!!! My family LOVES this pie! Easy to make and simply delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 20, 2007
Great and easy recipe. It tasted so good. I only use 1/3 cup of sugar and it is just perfect. I get a lot of compliments from people at work. Sure will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 14, 2007
I've been making this pie for years and it's awesome, but a little runny. I found a solution. Instead of using caramels, you can make your own with sweetened condensed milk. You pour 2 cans into a pot, cover with foil and place inside a pan with 1/4" of water. Bake at 400 degrees for 1.5 hours and you have yourself some THICK caramel and then just follow the recipe exactly! Refigerate overnight and this pie comes out FANTASTIC and stays together VERY nicely!
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 11, 2007
This was delicious. But as time consuming as it was to unwrap all those caramels (100) since I baked two pies, it is not THAT much better than a traditional pecan pie. Also, I did cut the sugar a bit, and I'm glad I did. I cannot imagine how sweet it would have been with all that sugar, because my pies were plenty sweet and I am a sugar fiend!! Very good though, just too time consuming.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 8, 2007
i had the "runny" problem as well. maybe it's just our ovens. who knows. good pie, though.
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Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 3, 2007
I've made pecan pie many times before, but I made this one for Christmas dinner because it sounded like fun to make. Everyone loved it! Next year I'll have my grandchildren help by unwrapping all the caramels! I can't wait! Great recipe!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 29, 2007
This was pretty good. I like sweets but this is kinda overboard. Good if you like sweets a lot. I wouldn't recommend if you don't.
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA
Living In: Luling, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 28, 2007
Everyone always requests my "special pumpkin pecan pie" for the holidays. I don't care for it as much as everyone else does, so I decided to try and make this for myself while everyone was eating the other. But, everyone ate this instead! They now have a new favorite!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 16, 2007
Way to sweet for us. Make this at Thanksgiving.
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Cooking Level: Expert

Living In: Wittenberg, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2007
By far the best pecan pie I have ever tasted. The perfect amount of caramel and so easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 8, 2007
My husband, who normally doesn't like pecan pie, loved this pie. It's pretty sweet, but to me the caramel flavor makes the sweetness easier to handle than some other pecan pies. The first time I made it I was in a rush and took it out 5-10 minutes early - it's still great even when the middle isn't set!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2007
I made this the weekend I had a cocktail party. I decided to put about 8 pieces on the table thinking people probably wouldn't want pie, and it was completely gone in the first hour. And people kept asking what was in it and savoring every bite. I have made it three times since! Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 4, 2007
This was very easy and very tasty. The whole pie was gone before I got a piece the first time I made it!
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