Reviewed: Nov. 7, 2007

This pie was great, especially warmed up with a scoop of vanilla ice cream!! When I made this I changed a few things, I lowered the sugar to 1/3 cup, exchanged the milk for bourbon, and upped the pecans to 1 1/2 cups. And make sure you cook it long enough so that the consistancy is just right.

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Mom_of_2

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 6, 2007

I love this pie, I make it every Thanksgiving for my husband and all my Thanksgiving parties. Now my family plus my in-laws request a pie each year.

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sweetdee

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Reviewed: Nov. 5, 2007

This is a VERY good recipe!!!I have been making pecan pies for years, and this one is great! I only used 1/2 of the sugar & 32 caramels instead of 36 it was AWSOME...Thanks for a great recipe..I will you this for years to come!

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countscook2

Cooking Level: Expert

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Reviewed: Oct. 29, 2007

Strange texture....top came out to hard, middle was a little runny. Would not make again.

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Leanne

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Reviewed: Oct. 28, 2007

This is the best Pecan Pie my family has ever eaten. I've made it three times in the last two weeks!

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susyseals

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Newcastle, Oklahoma, USA

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Reviewed: Oct. 26, 2007

THIS WAS FANTASTIC! I couldn't believe how good it was!!!!!!! Everyone in my family LOVED it. Even the ones who didn't really like Pecan Pie!!! WONDERFUL

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chasie021

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Reviewed: Oct. 22, 2007

This pie is awesome. I wouldn't change a thing.

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Rachelle May

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Rockford, Michigan, USA

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Reviewed: Oct. 11, 2007

It was fantastic! Just like the restaurant's were the comments from the guests! I made my own pie crust ( used a new recipe which included sour cream in the dough)..it was fantastic. The filling in the pie is so tasty you want to have more! Was easy to make, except the peeling of the 36 caramels, but well worth the effort! Being new to making dessert, I was not sure of myself, but ALLRecipes.com has yet to disappoint me. Thanks for the recipe!

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RICKMM

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Reviewed: Oct. 1, 2007

I found this pie to be just ok, not great. I prefer the traditional pecan pie texture. This pie had a sweet potato pie feel to it. It was good but not great.

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Kiren

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Reviewed: Sep. 30, 2007

One word describes this pie.....WOW. I live in Edgewood, NM, which is a very high altitude location. I have not been able to bake a pecan pie that didn't end up runny. This one not only came out with the perfect consisitency, but it was also incredibly delicious. My husband's favorite pie is pecan and this is the first one I've been able to make that he wants me to make again and again. I have never been a pecan pie fan, but this one was fabulous. We will add this to our personal recipe collection!!!!!

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Tracy R

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Reviewed: Sep. 2, 2007

Perfect combo of caramel and pecans. Hubby didn't think he liked pecan pie til he tried this. Never leftovers of this in our house:-)

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Grateful80

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Reviewed: Aug. 17, 2007

This pie is great! I made it once for friend as a thank you and now he is always asking if there is any thing else he can do for me. I follow the recipe exactly but cutting the sugar won't take to much away from the taste. Make this pie i promise you will not be disappointed

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sylviabg

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Reviewed: Aug. 8, 2007

Delicious! As stated in the original recipe, I left the frozen pie on the counter while I prepared a quick meal. By the time we finished eating our meal the pie was perfect for cutting. Everyone loved it!

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Sheila

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Reviewed: Aug. 3, 2007

very good!

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Carnygirl

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Sherrard, Illinois, USA

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Reviewed: Jul. 3, 2007

My family LOVES this pie. Had multiple requests for the recipe.

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Cathie

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Jul. 1, 2007

Fantastic Pie! No complaints! Picky inlaws loved it!

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LOBS2STEAM

Cooking Level: Intermediate

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Jun. 28, 2007

This was ok. I thought it had a wierd texture, but my dad really liked it. He said it reminded him of sweet potatoe pie.

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yippee5

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Reviewed: Jun. 25, 2007

Perfect!

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WIFEOFACHEF

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Reviewed: May 24, 2007

This is a great recipe! It's very easy to make and my boyfriend absolutely loved it. No one else had a chance to try it because he ate it in two days! It was absolutely delicious*

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MCorona

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Reviewed: Apr. 29, 2007

This is an excellent recipe! Everyone who has tried it, my husband, friends, and family have said this is the best pecan pie they have ever tasted. I did modify the recipe a little, since I unwrapping the caramels were too time-consuming, I just used the Smucker's caramel topping for ice cream. It worked just fine. It turned out the same as when I actually used the little caramels but less work!

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