The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 6, 2008
I've never made this and not been asked for the recipe. I use 1/2 cup brown sugar instead of 3/4 cup white. The best pecan pie ever!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2008
This really is the best pecan pie recipe out there!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 30, 2007
this was not good. the texture was weird. i'm not sure if maybe i did something wrong, but i followed the instructions exactly. the texture was too thick, and not like regular pecan pie at all. my dh is a huge pecan pie fan, and i made this for him. he didn't like it at all. his sister also tried it, and she said it was ok. we threw most of it away.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 30, 2007
I've been using this recipe for 3 years now. I use brown sugar instead of white and add an extra 1/2 cup of pecans. It's easy to make and it's always a hit. Follow directions exactly. You don't have to use my changes above.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2007
I tried this recipe during Christmas and my friends and family loved it! I'll be making pleny more
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Henderson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2007
I made this for Christmas dinner desert and Everyone LOVED it. I will definately make this one again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2007
I made this for Thanksgiving...along with 3 other kinds of pies. This was by far the favorite by all. Will surely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 19, 2007
Best pecan pie ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 12, 2007
I made this for Thanksgiving and now I have an order for 2 more for Christmas. This was the best pecan pie I have ever had and the first one I made.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by hmsteen

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 6, 2007
I made this for Thanksgiving and it was so delicious. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FatBastardWhoCooks

Cooking Level: Expert

Home Town: Scranton, North Dakota, USA
Living In: Tillamook, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 5, 2007
I made this pie for my pecan pie loving boyfriend who was a huge fan! The only thing that I might recommend (and that I'll be sure to do if I ever make this again) is to use a deep dish pie pan- the regular sized one was overflowing after baking!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Julia

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA
Living In: Buckeye, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2007
This is so good and soooo easy. I have made this twice so far and will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by asmith212

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by DKNJ30
Reviewed: Nov. 27, 2007
I cut the pie crust into little circles, so they would fit into a mini muffin pan. I used Smuckers topping like someone else suggested. The mini-pecan pies were a BIG BIG hit!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Teaneck, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2007
This is the best pecan pie. I was worried that it would depart too much from the traditional pecan pie which I love, but it's better to me. It still has the classic pecan pie taste, but the filling has that hint of caramel and a better texture. I've never been a fan of the jelly-like texture that corn syrup gives the traditional pecan pie. This pie's texture is creamier. It's delicious and so easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2007
My future husband requested a carmel pecan pie for Thanksgiving. Having never heard of such a thing, I thought he was loony, but then I found this recipe! It was absolutely delicious, in fact, the decision was it was as good or better than the standard pecan pie I've made for years. (Karo style) I took the advice of the other reviewers and made the quick carmel sauce to drizzle over the top...YUMMO! This is absolutely going in my recipe box. My FH told me this pie was so good it made him fall in love all over again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by nik575

Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2007
I made this pie THREE times over the holidays and I could not get it right. I liked the flavor enough to keep trying. I don’t know what I’m doing wrong. The first time I followed the recipe exactly and it was like soup. The second time I cooked it longer and it was still runny. The third time I put less camel in it and it didn’t taste good and was still a little runny. I always follow recipes exactly and I’ve never had a problem even with the most difficult recipes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2007
Outstanding! Followed the recipe exactly, and everyone enjoyed the twist on pecan pie. I disagree with other comments on it being too sweet. We all thought it was just right!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2007
What an unbelievable Pie! I dont think I will ever make the traditional pie again. The caramel gave it a great taste and I also followed others suggestions by using 1/2 cup sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2007
I have been making this for a few years now and have fogotten to review it. This is so easy and tasty. Everyone says it is the best pecan pie ever! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2007
Like Leila I too used 2/3 of a jar of Smucker's carmel sauce cut the sugar to 1/2 cup and used an 8oz bag of pecan halves. This pie was really great! I was worried it would taste to carmelly (if that's a word) but it tasted just like traditional pecan pie. Delicious! This is a keeper! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 402) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?