Reviewed: Nov. 15, 2008

I've made this pie for 5 years in a row during Thanksgiving and this pie gets rave reviews and never outlasts the pumpkin pies. In face, a couple of years I didn't a piece so I had to resort to making two of these to meet the demand. Do yourself a favor and make this pie. Even if you don't like regular pecan pie you have to give this one a try. It is delish!

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Frank

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Reviewed: Nov. 10, 2008

My only suggestion it to chop the pecans to make the pie easier to cut. Simply loved it! Everyone loved it!

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Dav'yea

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Reviewed: Nov. 5, 2008

I first made this recipe about a year ago and have made it for every family get together since! I was never a pecan pie fan but this pie is amazing, my b/f begs me to make it all the time.

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Chocoholic84

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Reviewed: Nov. 3, 2008

I made this recipe just as it is, except I used pecan pieces instead of whole pecans and it was wonderful. The whole family loved it. I will make it again for Thanksgiving.

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TIFFANY1021

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Reviewed: Nov. 3, 2008

I made this for an FFA Pie Auction. It was beautiful! Easy to make and very very tasty! It sold for $150.00!

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Yolanda

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

THIS IS THE BEST PECAN PIE EVER!!! The only addition that I did was mixing 6 caramel candies, about 1/2 Tblsp of butter, and a little milk in a bowl. Melt contents in microwave and drizzle topping on pie. FINGER LICKING GOOD!!!

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Oct. 26, 2008

YUM!

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Karrie

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Mesa, Arizona, USA

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Reviewed: Oct. 20, 2008

A terrific recipe! I use 1/2 cup brown sugar instead of the white sugar called for, and now my family asks me to make it every Thanksgiving. I even won an 'iron chef' competition at my local coffee shop with this pie. And I don't cook very often!

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S Kerestes

Cooking Level: Beginning

Home Town: Canal Fulton, Ohio, USA

Living In: North Canton, Ohio, USA

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Reviewed: Oct. 11, 2008

For every single holiday or family gathering I bring this pie. They abslutely love it! Thank you SO much for this recipe. It makes me feel like a hero every couple of months! lol!

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TeresaE

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2008

This was a tasty pie. The filling was thicker than your standard gooey corn syrup pie and not quite as sweet. It has a subtle caramel flavor to it. I have a huge sweet tooth, though, and prefer the corn syrup pecan pies to this one!

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Caragiel

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Reviewed: Sep. 28, 2008

I made this to bring to Thanksgiving dinner and my husband's family loved it! I never liked pecan pie until I tried this one.

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djorgy

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Edina, Minnesota, USA

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Reviewed: Aug. 22, 2008

This was so yummy! I made it for the first time for a work picinic and I was a little worried that 'pecan pie fundamentalists' wouldn't appreciate the caramel base, but everyone LOVED it. It was super easy to make and tasted great! This will definitely become a staple in my dessert arsenal.

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sarbarmar

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Reviewed: Aug. 14, 2008

My family, all pecan pie lovers, did not care for the texture of this pie.

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Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 9, 2008

My husband made this for a church dinner. Everyone went crazy for this pie. Sounds really rich but it isn't.

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rhondagale

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Reviewed: Jun. 16, 2008

I made this for Thanksgiving a few years ago. It is very tasty and easy. The hardest part was unwrapping all the caramels. I do think it is more expensive than other peacan pies that are just as good.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: May 28, 2008

I made this for a pie contest at work and won! I used Rolo's instead of individually wrapped caramels, which gave it a chocolatey taste, but it meshed well. I've made this pie three or four times now, and it always a hit. Thanks!

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JB

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Reviewed: May 25, 2008

I`ve made this pie for the second time and I can`t say how amazing it was. For the first time I didn`t like this pie with a traditional pie crust. I made this with a cookie crust and it was wonderful. Made this pie with a chocolate cookie crust, you have yourself a real winner. Reduce sugar to 1/2 cup.

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amanecer

Cooking Level: Intermediate

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Reviewed: May 14, 2008

This was absolutely beautiful..

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Jodi

Cooking Level: Expert

Home Town: Newcastle, New South Wales, Australia

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Reviewed: May 13, 2008

I hate pecan pie. But I ate most of this pie by myself. Not too sweet and has a great texture. I can no longer say pecan pie is gross. Thanks!!!

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Jenny

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Reviewed: May 8, 2008

This was great! Tasted just like regular pecan pie (in case you are worried that it would be too caramel-y). I made it for Christmas dinner, and it was the first time I EVER made pecan pie, and everyone loved it. My dad even finished it later that night! Very easy, I will definitely be making this again!

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