The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2006
I made this pie for Thanksgiving and it was a HUGE hit! Everyone loved it. Incredibly yummy! =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2006
I make this pie every year and get rave after rave about it. !!! Its absolutely delicious !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2006
I thought this pie was delicious. Very easy and yet tastes very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2006
Easy to make and great tasting big hit have been asked to make again for Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 8, 2006
YOU WILL LOVE THIS PIE!!! Great reviews from my family at Christmas. Several reviews stated that the cook time could be increased - I did not find that to be true. I am not a pecan pie lover - but this one will be made annually from here on out!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 6, 2006
Really yummy but mine came out kinda runny.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 5, 2006
My family loved it -- it was so sweet and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2006
This pie was not only easy, but simply delicious. It is very rich, though!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2006
Warning: This is a pie for those who have a sweet tooth. Very easy and delicious.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2006
This is the BEST pecan pie ever. I made 3 of these for Thanksgiving and my husband has asked me to make another today he loves it so much. Great recipe! I will make this again and again I'm sure! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2006
Everyone loved this recipe and it was very easy to make. Will make again
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Cooking Level: Expert

Home Town: Santa Maria, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2006
I made this pie for Thanksgiving and it was delicious. I preferred this over my homemade pumpkin pie. I love sweetness so this was not too sweet for me!
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Cooking Level: Intermediate

Home Town: Madison, Alabama, USA
Living In: Swayzee, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2006
This pie is awesome. I've been told by my ILs that I'm not invited to Christmas anymore if I DON'T bring this pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2006
Such a delicious pie! I used a regular 9 inch pie tin and it filled it perfectly. I did use 1 1/2 cup pecans as suggested. I can't wait for christmas so I can make this again!
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Cooking Level: Expert

Home Town: Rosemount, Minnesota, USA
Living In: Apple Valley, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2006
Best Pecan Pie EVER!!! Every single family member that partook in this dish absolutely loved it (even those sceptical of Pecan Pie thoroughly enjoyed it)!! It was the first dessert eaten up and the first requested for the next family event!! Thank you!! : ) Tip: I did add about 10 extra caramel pieces so not to waste any in the bag. YUMMY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2006
I made this for thanksgiving. It was a definite hit. Out of the 6 pies there, this went first!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2006
I loved this! Sweet but I suppose that's how pecan pie usually is. I might try to blend this recipe with the normal cornsyrup approach to see if I can achieve perfection. If you do this with the Best Ever Pie Crust (I use half butter and half shortening and sugar in the crust also) it will be outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2006
I don't even like pecans, but this pie is out of this world! I did find that it would be helpful to use one of the deep-dish pie crusts, because the filling almost overflowed. My guests all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2006
I took this to Thanksgiving dinner yesterday. I heard many "this is the best pecan pie I've ever eaten" comments. Wouldn't change a thing about the recipe & I'm looking forward to making it again soon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2006
I made this for Thanksgiving and it was a VERY big hit with all the pecan pie lovers! Everyone wanted the recipe. I didn't think it was tough to make at all. It was a tad long melting the caramels but that by far was the most tedious part. I used brown sugar rather than white and used a deep dish pie crust. I used pecan pieces because the pecan halves were WAY too expensive! And for pretty presentation I placed a few chocolate chips and extra nuts on top when I took it from the oven. Tasty! Will make again!!!
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Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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