Best served with an insulin drip;) Just kidding. With a name like Caramel Pecan pie I expected this to be rich but was a little blow away. That said, it was really pretty tasty. I doubled the amount of pecans, and I may give it another go and reduce the sugar as suggested in other reviews. Serving small pieces with ice cream makes sense now--I cooled my pie at room temp, and the pie filling had an ice cream topping consistency--a good mix I would think. This probably won't replace traditional pecan pie, but could easily become a "sometimes" option. Thanks for the recipe!
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