More Recipes Like Caramel Pecan Pie

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Toasted Coconut, Pecan, and Caramel Pie

Submitted by: Patrice

The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.

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Chocolate Caramel Pecan Pie

Submitted by: BAKER'S Chocolate

This easy-to-make desert is extremely indulgent, it's perfect for special occasions.

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Kraft Ultimate Chocolate Caramel Pecan Pie

Submitted by: BAKER'S Chocolate

Serve this decadent pie at your next annual holiday celebration. Enjoy each bite of this once-a-year treat!

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Old-Fashioned Honey Pecan Pie

Submitted by: MARBALET

There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.

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Pecan Pie III

Submitted by: Pat

The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream.

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Pecan Pie

Submitted by: Jackie Smith

A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.

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Pecan Pie V

Submitted by: Elaine Helms

Unlike most pecan pies, this one does not require corn syrup.

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Chocolate Pecan Pie IV

Submitted by: CORWYNN DARKHOLME

Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.

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Maple Pecan Pie II

Submitted by: DINNER2

The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans.