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Photo of: Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie

Provided by: BAKER'S Chocolate
This easy-to-make desert is extremely indulgent, it's perfect for special occasions. 

Photo of: Kraft Ultimate Chocolate Caramel Pecan Pie

Kraft Ultimate Chocolate Caramel Pecan Pie

Provided by: BAKER'S Chocolate
Serve this decadent pie at your next annual holiday celebration. Enjoy each bite of this once-a-year treat! 

Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Submitted by: Ruth
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 

Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: Corwynn Darkholme
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 

Pecan Pie II

Submitted by: Carol
This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies. 

Old-Fashioned Honey Pecan Pie

Submitted by: Holly
There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set. 

Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: Anita L.
Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell. 

Photo of: Pecan Pie

Pecan Pie

Submitted by: Jackie Smith
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert. 

Photo of: Pecan Pie III

Pecan Pie III

Submitted by: Pat
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 

Pumpkin Pecan Pie I

Submitted by: Carla
Here's a combination of holiday favorites! 
 
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