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Caramel-Pecan Pie

By: SMUCKER'S®  
"This gooey pecan pie is a dream for anyone searching for a delicious, yet extremely easy dessert to put together during the holidays."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 145 people have saved this

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) single Classic Crisco® Pie Crust
  • 3 eggs
  • 2/3 cup sugar
  • 1 (11.75 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups pecan halves

Directions

  1. Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.
  2. Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 29.3g | Cholesterol: 95mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Michelletiara 
We just had this pie for Thanksgiving. It tasted incredible and was incredibly easy to make. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Lynn 
As far as pecan pie goes...it was okay. I wasn't blown away by it like I was hoping I'd be. Good. MORE

 
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