Reviewed: Mar. 26, 2011

I have made these several times, and they are a huge hit. They are very rich, so beware! I have found it easiest to take a round Tbsp measure while the dough is not too cold (I actually don't regrigerate mine at all), fill it with the dough, push the rolo into the middle and then roll it into a ball. Doing it this way, I haven't had to worry about the caramel coming out of the bottom at all.

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4 users found this review helpful

Reviewer:

Bonnie Blue

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Jan. 26, 2011

My family loves these cookies. I give it 5 stars!!!

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4 users found this review helpful

Reviewer:

Jane Rowe

Reviewed: Apr. 27, 2010

I didn't really like these-- not very sweet and did not bond well with the people I served them to. Looked good, though.

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6 users found this review helpful

Reviewer:

MichiGirl

Cooking Level: Professional

Living In: Birmingham, Michigan, USA

Reviewed: Mar. 29, 2010

Milkduds or mine snicker bars in the middle work good too, in any sugar or peanut butter cookie.

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5 users found this review helpful

Reviewer:

rebecca

Reviewed: Mar. 28, 2010

These are delicious! I have been making a similar recipe for years using a devils food cake mix. The best caramal candy to use is a Caramel Hershey's Kiss. It will be a much more gooey, soft center. Just use plenty of dough around it so it doesn't leak. It takes a few to practice, but they'll turn out great. I make them with and without pecans on top and they're always a hit!!

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22 users found this review helpful

Reviewer:

FoodLover

Cooking Level: Expert

Reviewed: Nov. 23, 2009

Very yummy cookies. No changes necessary, followed the recipe to the letter.

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5 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Nov. 15, 2009

These are so yummy. My new favorite cookie! Super easy to make and would be great to do if you had a little one who likes to help bake! I used Caramel Hershey's Kisses and they turned out very moist and gooey in the middle. The hardest part was making sure my hubby didn't eat them all before they got to their intended destination.

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10 users found this review helpful

Reviewer:

Julie

Cooking Level: Beginning

Home Town: Palmdale, California, USA

Living In: Kirkland, Washington, USA

Reviewed: Apr. 4, 2009

This is a caramel rich,and soft chocolate cookie with a holiday feel to them. I followed the recipe exactly, using (very)rounded tablespoons to wrap the rolos. No caramel leakage whatsoever. All my coworkers wanted more! Excellent.

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6 users found this review helpful

Reviewer:

Christina

Reviewed: Dec. 20, 2008

They tasted great but no one tried them to fid out. I took them to my daughter's preschool Christmas luncheon and not even 3 people tried them-kids included. They looked just like the pic so I know I didn't mess them up. It really was too bad I couldn't get anyone intrigued enough to try them, the cookies are delicious and better with a glass of milk.

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5 users found this review helpful

Reviewer:

mrsdjdb

Reviewed: Dec. 15, 2008

It was easy to make and they turned out wonderfully. They look great and taste great. I followed the recipe exactly and it made 40 cookies! I was surprised. I used the smaller sized rolos though that you can buy in a bag so maybe I was using less dough? They look just as big as in the picture though. Freezing the rolos for an hour or so beforehand is a good idea - I did this and no caramel leaked out.

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24 users found this review helpful