Reviewed: Apr. 4, 2009

This is a caramel rich,and soft chocolate cookie with a holiday feel to them. I followed the recipe exactly, using (very)rounded tablespoons to wrap the rolos. No caramel leakage whatsoever. All my coworkers wanted more! Excellent.

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Christina

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Reviewed: Dec. 20, 2008

They tasted great but no one tried them to fid out. I took them to my daughter's preschool Christmas luncheon and not even 3 people tried them-kids included. They looked just like the pic so I know I didn't mess them up. It really was too bad I couldn't get anyone intrigued enough to try them, the cookies are delicious and better with a glass of milk.

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mrsdjdb

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Reviewed: Dec. 15, 2008

It was easy to make and they turned out wonderfully. They look great and taste great. I followed the recipe exactly and it made 40 cookies! I was surprised. I used the smaller sized rolos though that you can buy in a bag so maybe I was using less dough? They look just as big as in the picture though. Freezing the rolos for an hour or so beforehand is a good idea - I did this and no caramel leaked out.

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Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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Reviewed: Oct. 18, 2008

I made these tonight and they are wonderful! The pecans are really what make these, I made a batch without them for my hubby and I must say I like them better with them. These will definitely be the go-to cookie.

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crysbo79

Cooking Level: Expert

Living In: Belton, Missouri, USA

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Reviewed: Jul. 4, 2008

very good cookies! The candy was a bit hard, but the cookie itself is very interesting. My kids loved them.

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Apr. 23, 2008

Very good! I make this recipe all the time and everyone I make it for just loves it. Great for people who love caramel.

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12345

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Reviewed: Dec. 12, 2006

These cookies were delicious! The only thing I recommend is using 1.5-2 tablespoons dough to wrap around the candy (if you are using Rolos). If you use less the caramel tends to leak out the bottom.

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MaryJ

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Reviewed: Feb. 9, 2006

Excellent cookies! Soft with a tasty center! Will make these ones again!

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Amberger

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 6, 2003

Excellent! Warm and tasty right out of the oven. Great with a glass of milk. Seemed to take awhile to make, but worth every bit of the effort.

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TERRELLANDMICHELLE

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Reviewed: Mar. 20, 2003

Great idea, not so great cookie....they flattenned & were very icky looking....tasted great, but i could never take them out of the house, seemed like they needed more flour or something....

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Dieck

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Reviewed: Dec. 21, 2002

Everyone loved these cookies! It seemed like they would be too dry as I added all the flour and cocoa. Have faith and keep mixing -- they were moist and delicious.

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