Reviewed: Nov. 23, 2009

Very yummy cookies. No changes necessary, followed the recipe to the letter.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2009

These are so yummy. My new favorite cookie! Super easy to make and would be great to do if you had a little one who likes to help bake! I used Caramel Hershey's Kisses and they turned out very moist and gooey in the middle. The hardest part was making sure my hubby didn't eat them all before they got to their intended destination.

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Julie

Cooking Level: Beginning

Home Town: Palmdale, California, USA

Living In: Kirkland, Washington, USA

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Reviewed: Apr. 4, 2009

This is a caramel rich,and soft chocolate cookie with a holiday feel to them. I followed the recipe exactly, using (very)rounded tablespoons to wrap the rolos. No caramel leakage whatsoever. All my coworkers wanted more! Excellent.

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Christina

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Reviewed: Dec. 20, 2008

They tasted great but no one tried them to fid out. I took them to my daughter's preschool Christmas luncheon and not even 3 people tried them-kids included. They looked just like the pic so I know I didn't mess them up. It really was too bad I couldn't get anyone intrigued enough to try them, the cookies are delicious and better with a glass of milk.

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mrsdjdb

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Reviewed: Dec. 15, 2008

It was easy to make and they turned out wonderfully. They look great and taste great. I followed the recipe exactly and it made 40 cookies! I was surprised. I used the smaller sized rolos though that you can buy in a bag so maybe I was using less dough? They look just as big as in the picture though. Freezing the rolos for an hour or so beforehand is a good idea - I did this and no caramel leaked out.

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Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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Reviewed: Oct. 18, 2008

I made these tonight and they are wonderful! The pecans are really what make these, I made a batch without them for my hubby and I must say I like them better with them. These will definitely be the go-to cookie.

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crysbo79

Cooking Level: Expert

Living In: Belton, Missouri, USA

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Reviewed: Jul. 4, 2008

very good cookies! The candy was a bit hard, but the cookie itself is very interesting. My kids loved them.

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Apr. 23, 2008

Very good! I make this recipe all the time and everyone I make it for just loves it. Great for people who love caramel.

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12345

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Reviewed: Dec. 12, 2006

These cookies were delicious! The only thing I recommend is using 1.5-2 tablespoons dough to wrap around the candy (if you are using Rolos). If you use less the caramel tends to leak out the bottom.

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MaryJ

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Reviewed: Feb. 9, 2006

Excellent cookies! Soft with a tasty center! Will make these ones again!

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Amberger

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 6, 2003

Excellent! Warm and tasty right out of the oven. Great with a glass of milk. Seemed to take awhile to make, but worth every bit of the effort.

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TERRELLANDMICHELLE

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Reviewed: Mar. 20, 2003

Great idea, not so great cookie....they flattenned & were very icky looking....tasted great, but i could never take them out of the house, seemed like they needed more flour or something....

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Dieck

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Reviewed: Dec. 21, 2002

Everyone loved these cookies! It seemed like they would be too dry as I added all the flour and cocoa. Have faith and keep mixing -- they were moist and delicious.

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