Caramel Pecan Cinnamon Roll Cookies Recipe - Allrecipes.com
Caramel Pecan Cinnamon Roll Cookies Recipe
  • READY IN 1 hr

Caramel Pecan Cinnamon Roll Cookies

Recipe by  

"This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr

Directions

  1. Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
  2. Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Scoop dough by rounded tablespoons onto a baking sheet.
  5. Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
  6. Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.
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Reviews More Reviews

Aug 10, 2014

I almost liked the dough better than the cookies! Shhhh! Don't tell anyone I said that! I made half a recipe and got 21 cookies. I think for me the timing of the baking was off a little because I was thinking they were too done at 12 minutes, so the second pan I baked for 10 minutes which wasn't quite enough. I'm wondering if baking at 350 for the 15 would be best. I would suggest that if you bake one pan at a time that you keep the extra dough refrigerated because the second pan was flatter as it warmed up. I had problems with the caramel drizzle, too. It was hard to get it runny enough to drizzle (I even added a little cream thinking that would help), and once it got on the cookies it was hard to bite through. I'm thinking that another drizzle would work better--maybe just melted white chips. I don't want to discourage anyone from making these because they have promise, and that's why I'm giving them a 4 rating. They are sweet, but after all so are cinnamon rolls! Thanks, Mrs. Williams! PS. We miss you on the Buzz!

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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