Recipe by Mrs.Williams
"This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite."
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2 1/4 cups
1 1/4 cups
1 1/2 teaspoons
white chocolate chips
individually wrapped caramels, unwrapped, or more as needed
I almost liked the dough better than the cookies! Shhhh! Don't tell anyone I said that! I made half a recipe and got 21 cookies. I think for me the timing of the baking was off a little because I was thinking they were too done at 12 minutes, so the second pan I baked for 10 minutes which wasn't quite enough. I'm wondering if baking at 350 for the 15 would be best. I would suggest that if you bake one pan at a time that you keep the extra dough refrigerated because the second pan was flatter as it warmed up. I had problems with the caramel drizzle, too. It was hard to get it runny enough to drizzle (I even added a little cream thinking that would help), and once it got on the cookies it was hard to bite through. I'm thinking that another drizzle would work better--maybe just melted white chips. I don't want to discourage anyone from making these because they have promise, and that's why I'm giving them a 4 rating. They are sweet, but after all so are cinnamon rolls! Thanks, Mrs. Williams! PS. We miss you on the Buzz!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Pecan Cinnamon Roll Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 89
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