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Caramel Pecan Cheesecake

SUBMITTED BY: LADYDELTA  PHOTO BY: NATALIESHD 

"A simple cheesecake with a spiced crust and a caramel pecan topping."
Caramel Pecan Cheesecake Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.1
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  4 Hrs
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup graham cracker crumbs
  • 1/2 cup ground pecans
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup margarine, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup caramel ice cream topping
  • 1 cup chopped pecans

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
  2. In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
  3. Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
  4. In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Nov. 5, 2003 by KRISTINE_VARGAS 
This is a fantastic recipe for Cheesecake lover's but you must double the recipe if not at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Dec. 17, 2003 by SMPLICTY29 
I changed mine slightly by leaving out all the stuff to make the spice crust.. All I used were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on May 7, 2003 by Brandi 
Very good Cheesecake, my family raved about it. Although, next time I will double the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on May 7, 2003 by CHEF ANDRE 
excellent! not a crumb left on the plate. I did not put pecans in the crust but added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Aug. 8, 2003 by REBEKAH39 
THE BEST! I doubled the recipe to make a thicker cheesecake. Went over great! Thanks! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed on Dec. 26, 2004 by SERAPHNOCTUM 
This was an OK cheesecake. The aftertaste is a tiny bit eggy- which really isn't my thing. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on May 7, 2003 by JEFFROW 
Ohhhhh ya.....i double the batch....it was great.....ty....... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed on Aug. 8, 2003 by jmmbtr 
yes, we should have double or even tripled the receipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Nov. 26, 2007 by Pearl 
I doubled the recipe and added a teaspoon of lemon juice. I made it for Thanksgiving dinner... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed on Nov. 22, 2005 by onassis75 
I switched recipes in the middle of making my cheesecake for whatever reason and since I was... MORE

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Nutritional Information
Caramel Pecan Cheesecake

Servings Per Recipe: 12

Amount Per Serving

Calories: 361

  • Total Fat: 28g
  • Cholesterol: 76mg
  • Sodium: 232mg
  • Total Carbs: 24.5g
  •     Dietary Fiber: 1.7g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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