Add a photo

Caramel Pecan Cheesecake

By: BAKER'S Chocolate  
"Enjoy this indulgent cheesecake topped with caramel, pecans, and chocolate on special occasions."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 148 people have saved this

Prep Time:
15 Min
Ready In:
5 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings, 1 slice each
 

Ingredients

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 tablespoons butter or margarine, melted
  • 35 KRAFT Caramels
  • 1/4 cup milk
  • 1 cup chopped PLANTERS Pecans
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate

Directions

  1. Mix crumbs and butter; press firmly onto bottom and 2 inches up side of 9-inch springform pan.
  2. Place caramels and milk in small microwavable bowl. Microwave on HIGH 2 to 2-1/2 minutes or until caramels are completely melted when stirred, stirring after each minute. Stir in pecans. Reserve 1/2 cup of the caramel mixture for topping. Drizzle remaining caramel mixture evenly onto bottom of crust. Refrigerate 10 minutes.
  3. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over caramel mixture in crust.
  4. Bake at 325 degrees F for 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight.
  5. Top with reserved caramel mixture just before serving. Melt chocolate as directed on package; drizzle over cheesecake. Store leftover cheesecake in refrigerator.

Footnotes

FOOTNOTE

  • If using a dark nonstick springform pan, bake at 300 degrees F for 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set.
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?