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Caramel Pecan Bars

SUBMITTED BY: Rebecca Wyke

"'These bars are so simple to fix, yet so delicious', assures Rebecca Wyke from Morganton, North Carolina. 'You'll want to cut them small because the combination of caramel, chocolate and pecans makes them rich and sweet.'"
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PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups crushed vanilla wafers
  • 1/4 cup butter or margarine, melted
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 (12 ounce) jar caramel ice cream topping

DIRECTIONS

  1. In a bowl, combine the wafer crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips and pecans. In a microwave, heat caramel topping on high for 1-2 minutes or until warm. Drizzle over the top. Bake at 350 degrees F for 10 minutes or until chips are melted. Cool on a wire rack.
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