Reviewed: Nov. 11, 2009

I made these a couple of years ago, and I've been asked to make them again so many times that I'm finally giving in and doing it. They really are to die for!! This recipe is so simple, but does require some time on your part in order to let each layer solidify. These will make you a hit at any party!

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spicybets

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Reviewed: Oct. 9, 2009

All I have to say is WOW! This is the most amazing fudge ever!

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Kat

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Reviewed: Jul. 11, 2009

Divine! I thought it tasted exactly like a Snickers candy bar. I made sure to spray my pan with cooking spray and I let the fudge sit at room temperature for about 30 minutes which made it easier to get out of the pan.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 29, 2009

This was tasty, but it didn't stand out, in my opinion. It was difficult to get out of the pan, so next time I will line the pan with parchment paper. I didn't read reviews beforehand so I unfortunately missed that.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 18, 2008

I agree with some reviewers who said to omit the 1/4 cup of butterscotch chips for chocolate for one of the layers. Also, don't forget to line pan with parchment paper! (I wish I would have read that before making.) Also, when making the caramel layer I accidently put in 1/4 cup of evaporated milk instead of heavy cream..it still turned out great, didn't really need to buy that heavy whipping cream.

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cindy31

Cooking Level: Beginning

Living In: Nampa, Idaho, USA

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Reviewed: Dec. 8, 2008

This recipe was awesome! It was very easy to make, and not time-consuming at all, save for waiting for each layer to set. I made this while I was baking a couple of other things to put in gift baskets, so I didn't notice the wait time at all. It came out beautifully, and tastes amazing - I almost couldn't stop myself from eating it! I did follow the advice of other reviewers and replaced the butterscotch chips for the top layer with chocolate chips. The only reason I used butterscotch for the bottom layer was because I already had an open bag. I think if you left them out completely it wouldn't affect the taste too much. Thanks for the great recipe!

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HB

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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Reviewed: Nov. 1, 2008

This was sooooo good. Yup, just like all reviews said snicker bar. I made this and took it into work and they could not get enough of it. My family loved this as well. I will definetley be making this again.

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slehman

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

I have made this several times and always a big hit. They are time consuming so plan accordingly but well worth the effort. Everyone always asks for the recipe

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Marita

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Reviewed: Aug. 3, 2008

I brought this to work, and everyone raved about. I will use it again this year when I do my annual Christmas baking.

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SLHART22

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 20, 2008

these are so good, i used almonds one time and peanuts the next

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kenzie

Cooking Level: Expert

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Reviewed: Feb. 10, 2008

This was heavenly! I made this for Christmas for my family and they loved it! However, I will say that this is quite sweet, and if you do not have a good, strong sweet tooth, beware!

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Jennifer

Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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Reviewed: Jan. 31, 2008

AMAZING!!!! This has been a request at all family and friend gatherings since I first debut it!!! ;)

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STICKIEBEE

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Reviewed: Jan. 15, 2008

I took previous advice and used the buttescotch for just the bottom layer and also made them in individule cupcake liners. This was a huge hit at our party! Worth the extra time

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MCF1207

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Reviewed: Jan. 5, 2008

This is so good! Hard to resist eating the whole batch myself! Was a big hit w/everyone during the holidays! Tastes like a Snickers bar.

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jkdodie

Cooking Level: Expert

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Reviewed: Dec. 28, 2007

excellent and easy to make. although i will say they are very rich and little pieces go a long way. i did only put the butterscotch chips in 1 layer since so many reviewers suggested this, but i didnt have a strong taste of butterscotch at all so....maybe the chips in both layers would be fine after all.

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zacody2

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Reviewed: Dec. 28, 2007

Wow, these turned out amazing. I made tins of different types of fudge from this website. This one came out the best. People asked if I really made this at home. It does take some patience, but it is well worth the trouble.

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nessturn

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Reviewed: Dec. 27, 2007

Wonderful....It does taste a lot like a snickers bar. I made it twice for the holidays and everyone enjoyed it. Thanks!

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Brenda

Cooking Level: Expert

Home Town: Blue Rapids, Kansas, USA

Living In: Odell, Nebraska, USA

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Reviewed: Dec. 23, 2007

this recipe irritated me so much i registeredfor an allrecipies.com account to vent about it. after three days and numerous attempts to get this thing to set up, i am officially giving up. the second layer never solidified for me, and the third layer became incredibly hard to cut through. sure they tasted good, but what i am left with is a mess of marshmallow fluff and peanuts. i will attempt this recipe again in the future, but for now I am completely down and out on it.

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matt

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Reviewed: Dec. 21, 2007

I made this fudge of a work party, everyone could not stop eating it. They said it was the best fudge that they have ever tasted. So many people wanted the recipe

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