Reviewed: Mar. 26, 2008

I love these bars! I've made them several times with great results and rave reviews. I love the saltiness of the peanuts with the chocolate and caramel. I do make one change from the original recipe, however. I do not use the caramels and cream. Instead, I pour caramel ice cream topping over the bottom layer, chocolate chips, and peanuts. This makes them a little quicker and easier to make. I've also doubled the recipe and baked in a jelly roll pan. This recipe is definitely a keeper!

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Reviewer:

geb

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

My family loved this. Since making it the first time for Thanksgiving, I have had tons of requests for it. It disappears in no time. Very rich delicious bars. I've made it several times with pecans instead of peanuts, and I usually use an 11oz bag of Caramel Bits instead of having to unwrap all the caramels. Thanks for the great recipe!

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4 users found this review helpful