Reviewed: Dec. 21, 2008

These are so yum. Super sweet, like I had to chug a glass of milk after eating just one, but SO wonderful. My husband claimed most of the rest for himself. I think I'm in trouble. TIP: I chilled the balls for just a bit before dipping. I used toothpicks for dipping ease.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 9, 2007

These are easy and tasty. I took them to a holiday party and they were gone before they hit the table! chilled them in the fridge and they rolled up quite easily. I will make these again.

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