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Caramel Peanut Balls

By: EAGLE BRAND®  
"Caramel peanut balls dipped in chocolate make an impressive addition to your holiday cookie tray."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 229 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3 cups finely chopped dry roasted peanuts
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1/2 pound chocolate-flavored candy coating*

Directions

  1. In heavy saucepan, combine peanuts, sweetened condensed milk and vanilla. Over medium heat, cook and stir 8 to 10 minutes or until mixture forms ball around spoon and pulls away from side of pan.
  2. Cool 10 minutes. Chill if desired. Shape into 1-inch balls.
  3. In small heavy saucepan, over low heat, melt confectioners' coating. With wooden toothpick, dip each ball into melted coating, covering half of ball.
  4. Place on wax paper lined baking sheets until firm. Store leftovers covered at room temperature or in refrigerator.

Footnotes

FOOTNOTE

  • * Candy coating (also called confectioners' coating) is usually purchased in the grocery store baking section or can be purchased in candy specialty stores.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 7.2g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by THUNDAR 
These are easy and tasty. I took them to a holiday party and they were gone before they hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by tat2whttrsh aka Lambchop's Mom 
These are so yum. Super sweet, like I had to chug a glass of milk after eating just one, but... MORE

 
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