Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Caramel Orange Ring

SUBMITTED BY: Marjorie Poindexter

"It's tradition for me to set out this sugary ring at Christmas brunch. I'm glad to do it because it's so easy! The recipe relies on purchased marmalade, refrigerated biscuits and a few other simple ingredients."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup orange marmalade, warmed
  • 1/2 cup chopped pecans
  • 2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 (12 ounce) packages refrigerated buttermilk biscuits
  • 1/2 cup butter or margarine, melted

DIRECTIONS

  1. Spoon marmalade into a greased and floured 10-in. fluted tube pan. Sprinkle with pecans. In a small bowl, combine brown sugar and cinnamon; set aside. Separate biscuits into 20 pieces. Dip in butter, then roll in the brown sugar mixture. Arrange biscuits side by side with the narrow edge standing upright. Drizzle with remaining butter; sprinkle with remaining brown sugar mixture. Bake at 350 degrees F for 30-35 minutes or until lightly browned. Cool for 10 minutes; invert onto a serving platter.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?