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Caramel Oatmeal Pudding Cookies

By: MARBALET  
"No bake chewy cookies."

Rating: This weblink has been rated 13 times with an average star rating of 3.2 Read Reviews (12)

Rate/Review | 331 people have saved this

Prep Time:
12 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 dozen
 

Ingredients

  • 2 cups white sugar
  • 3/4 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 2 1/2 cups quick cooking oats

Directions

  1. In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
  2. Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 3.4g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Stephanie 
This is the recipe for the cookies my friends call "crack" cookies as you can't stop eating... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2003 by SANDRA3 
Complete waste of ingredients . I have try this twice to be sure that I did not make a mistake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by TSTANKUN 
Mine set up just fine-- I popped them right into the freezer to let them harden fast. They're... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2000 by KAREN4JC 
First of all, I think it should be 3 1/2 cups of oatmeal. Also, the first time I made it I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by jennie 
these are actually pretty good... make sure you only put 1/2 of the can of milk and i would do... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DORETTA3 
The cookies never "set". Too much liquid in recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Gail 
First of all, I read all the reviews and I used 1/2/3 cup sugar, 1/2 cup butter, 2/3 cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by blue_steph 
While the mixture is super delicious, it is a big gloopy mess. The recipe has far too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Cindy Baker 
Yummy! I followed the reviews that said use 3 1/2 cups of oatmeal and they set up fine. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Issa 
I thought this made an excellent non chocolate No-bake cookie.I was going to take these to... MORE

 
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