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Caramel Nut Crunch
SUBMITTED BY:
Mary Sweere
"I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since."
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup packed brown sugar
1/2 cup corn syrup
1/4 cup butter
1/2 teaspoon salt
4 cups Cheerios® cereal
1 cup pecan halves
1 cup walnut halves
1 cup salted dry-roasted peanuts
1 cup whole unblanched almonds
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DIRECTIONS
In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly.
In a large heatproof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300 degrees F for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm.
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REVIEWS
Reviewed on Feb. 24, 2008 by Nanoo
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Nanoo
Feb. 24, 2008
I found this recipe at Christmas time, I made some up and took it to work and they went crazy over it. I gave it to a lady I work with, when she made it she put in a bag of Wal-Mart store brand dried cranberries, WOW!!!! this put a sweet taste to it. I bet I have made 10 more recipes of this since Christmas. 5*****!!!
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1 user found this review helpful
I found this recipe at Christmas time, I made some up and took it to work and they went crazy...
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Reviewed on Mar. 21, 2007 by
Chris S.
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Chris S.
Mar. 21, 2007
I had some honey nut cheerios I needed to use up so I did an ingredient search and found this recipe. I really liked it! I did make some modifications to suit what I had on hand. I used 5 cups of cereal and 1 1/2 cups of peanuts, and made the sugar mixture as recommended. It would be great with the extra nuts and I will try it that way next time. I have a convection oven and 30 minutes was probably 5 minutes too long, my error. Thanks for sharing such a great recipe! It is going in the kids lunches tomorrow.
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1 user found this review helpful
I had some honey nut cheerios I needed to use up so I did an ingredient search and found this...
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Reviewed on Feb. 16, 2007 by
Marcia Page
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Marcia Page
Feb. 16, 2007
This recipe was a huge hit at our Super Bowl party. EVERYONE asked for the recipe. Then I made it again for snacks for a church group. Same thing, more recipe printouts! The only thing I did was change the peanuts to cashews. I also spread the mixture onto non-stick foil for it to cool. So easy!
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1 user found this review helpful
This recipe was a huge hit at our Super Bowl party. EVERYONE asked for the recipe. Then I...
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Reviewed on Oct. 7, 2007 by Cyndy C.
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Cyndy C.
Oct. 7, 2007
This was OK, but I think I would have liked it better if the mixture had stayed in clumps ala caramel corn rather than separating...maybe it would work to increase the syrup/mix ratio?
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0 users found this review helpful
This was OK, but I think I would have liked it better if the mixture had stayed in clumps ala...
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Reviewed on Jun. 10, 2007 by
KateH
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KateH
Jun. 10, 2007
This was a great snack. I added 1 cup of coconut.
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0 users found this review helpful
This was a great snack. I added 1 cup of coconut.
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