Caramel Nut Cake in a Jar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2008
We just tried this recipe and it did over flow. also the batter made more than 6 (8) We will try again and space the jars farther apart. The cake tastes great even if it does not look like much due to uneven heat.
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Photo by Nathan & Karen

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2007
I found that it is very important to space the jars as far apart as possible for even baking as well as keeping them from overflowing. I used pecans instead of walnuts and added coconut.
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Reviewed: Jan. 20, 2006
we loved the idea but not the cake sorry but this one failed
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Reviewed: Oct. 30, 2003
this was very easy and it's very good!!!
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Reviewed: Nov. 26, 2002
I made these jar cakes a couple of days ago. They didn't turn out very well at all. They looked nice but when I opened one, just for testing, it smelled terrible. I did taste it and then hade my friend, my husband and my children try it, they said it was horrible! I have made other cake in a jar recipes and have not had any problems with them. I have to say that I will never make this recipe again and I tossed out the recipe. Sorry!
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Reviewed: Feb. 15, 2000
Everyone who got one of these from me loved it!
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