Reviewed: Oct. 19, 2008

We just tried this recipe and it did over flow. also the batter made more than 6 (8) We will try again and space the jars farther apart. The cake tastes great even if it does not look like much due to uneven heat.

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15 users found this review helpful

Reviewer:

Nathan & Karen

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 9, 2007

I found that it is very important to space the jars as far apart as possible for even baking as well as keeping them from overflowing. I used pecans instead of walnuts and added coconut.

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16 users found this review helpful

Reviewer:

ally berg

Reviewed: Jan. 20, 2006

we loved the idea but not the cake sorry but this one failed

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13 users found this review helpful

Reviewer:

BOBBYWANNA

Reviewed: Oct. 30, 2003

this was very easy and it's very good!!!

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17 users found this review helpful

Reviewer:

KATTAT3

Reviewed: Nov. 26, 2002

I made these jar cakes a couple of days ago. They didn't turn out very well at all. They looked nice but when I opened one, just for testing, it smelled terrible. I did taste it and then hade my friend, my husband and my children try it, they said it was horrible! I have made other cake in a jar recipes and have not had any problems with them. I have to say that I will never make this recipe again and I tossed out the recipe. Sorry!

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27 users found this review helpful