Recipe by Geri
"These make great gifts!"
Watch video tips and tricks
packed brown sugar
3 1/2 cups
Everyone who got one of these from me loved it!
I made these jar cakes a couple of days ago. They didn't turn out very well at all. They looked nice but when I opened one, just for testing, it smelled terrible. I did taste it and then hade my friend, my husband and my children try it, they said it was horrible! I have made other cake in a jar recipes and have not had any problems with them. I have to say that I will never make this recipe again and I tossed out the recipe. Sorry!
this was very easy and it's very good!!!
I found that it is very important to space the jars as far apart as possible for even baking as well as keeping them from overflowing. I used pecans instead of walnuts and added coconut.
We just tried this recipe and it did over flow. also the batter made more than 6 (8) We will try again and space the jars farther apart. The cake tastes great even if it does not look like much due to uneven heat.
we loved the idea but not the cake sorry but this one failed
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Nut Cake in a Jar
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 432
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Have a ball! See how to make cake on a stick with the Cake Pop Maker!
See how ingenious cooks adapted to food rationing during World War II.
Satisfy your sweet tooth with this nutritious idea.