Caramel Nut Cake in a Jar Recipe
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Caramel Nut Cake in a Jar

By: Geri  
"These make great gifts!"

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 401 people have saved this

 

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Original Recipe Yield 6 straight sided wide mouth mason jars
 

Ingredients

  • 2 cups packed brown sugar
  • 2/3 cup white sugar
  • 1 cup butter, softened
  • 4 eggs
  • 2/3 cup milk
  • 1 tablespoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts

Directions

  1. Sterilize 6 (1 pint) straight sided wide mouth canning jars, lids and rings by boiling for 10 minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 325 degrees F (165 degrees C). Dry jars and let them come to room temperature. Grease insides of jar well.
  2. In a medium bowl, sift together the flour, baking powder, soda and salt. Set aside.
  3. In a large bowl, cream sugars and butter with electric mixer. Add eggs and mix well. Add milk and vanilla and mix well.
  4. Add flour mixture and blend with a large spoon. Gently fold in nuts.
  5. Place 1 cup batter into each of the greased one pint wide mouth canning jars. Wipe any batter from rim. Place jars on baking sheet. Bake at 325 degrees F (165 degrees C) for 50 minutes or until toothpick inserted deep into center of cake comes out clean.
  6. Make sure jar rims are clean. (If they're not, jars will not seal correctly). While jars are still hot, place lids on jars, and screw rings on tightly. Jars will seal as they cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  7. Keep in refrigerator for prolonged storage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 969 | Total Fat: 35.2g | Cholesterol: 225mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by TRUDYJANSON 
I made these jar cakes a couple of days ago. They didn't turn out very well at all. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by Karen 
Everyone who got one of these from me loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by KATTAT3 
this was very easy and it's very good!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by ally berg 
I found that it is very important to space the jars as far apart as possible for even baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Nathan & Karen 
We just tried this recipe and it did over flow. also the batter made more than 6 (8) We will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by BOBBYWANNA 
we loved the idea but not the cake sorry but this one failed MORE

 
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