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Reviewed: Oct. 1, 2003

I've tried to make this cake twice, and both times the cake fell, despite the fact that I followed the directions exactly. It sounds so good, but when I tasted it, it was very heavy and greasy. I think one of the recipes that starts with a boxed mix would turn out better.

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7 users found this review helpful

Reviewer:

JENMAV


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Reviewed: Oct. 1, 2003

Good taste--kind of carmel-ly. Made this for my mom's birthday, and she loved it! It did run over the side of my bundt pan and sank in the middle, so I wasn't very pleased with how it looked. I probably won't make it again.

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7 users found this review helpful

Reviewer:

Leah K.

	Cooking Level: Intermediate Home Town: Columbiana, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Oct. 28, 2002

I also made this cake twice. The first time I used the bundt cake ban greased and floured to within 1 inch of the top, and it still ran over the sides and fell. The second time I used a larger tube can pan, and the cake fell. Something must be missing from the recipe.

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5 users found this review helpful

Reviewer:

ERWINL


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Caramel Nougat Cake

Reviewer:

JENMAV

Reviewer:

Leah K.

Reviewer:

ERWINL