Caramel Nougat Cake Recipe

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Oct 01, 2003

Good taste--kind of carmel-ly. Made this for my mom's birthday, and she loved it! It did run over the side of my bundt pan and sank in the middle, so I wasn't very pleased with how it looked. I probably won't make it again.

—Leah K.

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Oct 01, 2003

I've tried to make this cake twice, and both times the cake fell, despite the fact that I followed the directions exactly. It sounds so good, but when I tasted it, it was very heavy and greasy. I think one of the recipes that starts with a boxed mix would turn out better.

—JENMAV

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4 Ratings

Oct 28, 2002

I also made this cake twice. The first time I used the bundt cake ban greased and floured to within 1 inch of the top, and it still ran over the sides and fell. The second time I used a larger tube can pan, and the cake fell. Something must be missing from the recipe.

—ERWINL

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Nutrition

Calories
696 kcal
35%

Carbohydrates
90.3 g
29%

Cholesterol
114 mg
38%

Fat
34.6 g
53%

Fiber
1.5 g
6%

Protein
7.9 g
16%

Sodium
378 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caramel Nougat Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 696
Calories from Fat: 311

% Daily Value *
Total Fat 34.6g 53 %
Saturated Fat 20.2g 101 %
Cholesterol 114mg 38 %
Sodium 378mg 15 %
Potassium 167mg 5 %
Total Carbohydrates 90.3g 29 %
Dietary Fiber 1.5g 6 %
Protein 7.9g 16 %
Sugars 64.5g
Vitamin A 15 %
Vitamin C 1 %
Calcium 13 %
Iron 18 %
Thiamin 25 %
Niacin 22 %
Vitamin B6 4 %
Magnesium 10 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.