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Caramel Nougat Cake

By: J. Griffith  
"Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty."

Rating: This weblink has been rated 4 times with an average star rating of 1.5 Read Reviews (3)

Rate/Review | 96 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 7 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
  • 1/2 cup butter
  •  
  • 2 cups white sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  •  
  • 3 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
  • 6 tablespoons butter
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top. it will run over, make an awful mess in your oven, and the cake will fall.. Mix together the flour and baking soda. Set aside.
  2. In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.
  3. In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the melted candy mixture. Pour batter into prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for about 60 minutes, or until toothpick inserted in cake comes out dry.
  5. To make the glaze: Melt 3 milk chocolate covered caramel and nougat candy bars with 6 tablespoons butter. Pour glaze over top of the cake, and let it run down the sides. Sprinkle with chopped nuts if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 664 | Total Fat: 31.4g | Cholesterol: 114mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by JENMAV 
I've tried to make this cake twice, and both times the cake fell, despite the fact that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Leah K. 
Good taste--kind of carmel-ly. Made this for my mom's birthday, and she loved it! It did run... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by ERWINL 
I also made this cake twice. The first time I used the bundt cake ban greased and floured to... MORE

 
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