Caramel Nougat Cake V Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by TheBritishBaker
Reviewed: Dec. 10, 2012
Great cake, followed the recipe exactly. I did'nt make the frosting but I don't think this cake really needed one anyway!
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
Reviewed: Feb. 8, 2011
I made this for my friend's Birthday. It was a hit. This cake is delicious! we made it into a trifle with layers of cake, frosting and Milky Way bars. So delicious!
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Photo by Laura Cartwright-Diekevers

Cooking Level: Expert

Living In: Grandville, Michigan, USA

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Reviewed: Apr. 19, 2010
Please note: For the frosting to come out right, you need to add 1 tbl of milk. I tried making the frosting twice, throwing out the first attempt because it looked awful, very lumpy and the butter was leaking out. The second time I figured something must be off in the recipe. All it took was a splash of milk for the frosting to smooth out and it turned out perfectly. Overall, the cake is wonderful. The taste is much subtler than what I was expecting, and isn't too sweet. The frosting really gives it the candy taste. I made cupcakes out of this recipe, cooking them for 20 minutes, and they turned out beautifully! Yielded 4 dozen cupcakes and they were gone in a flash. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Leeds, Yorkshire, England, U.K.

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Reviewed: Aug. 20, 2001
this is really good!! I made this for a party and everyone love it
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Reviewed: Aug. 26, 2000
This is absolutely the most delicious cake I've had!!!!!!!!!!
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